Our Quality and Food Safety Policy:
To meet our customers’ demands and expectations on time, accurately and in full, complying with all applicable legal regulations;
To ensure certification, maintenance and improvement of our management system, implemented in compliance with the IFS Food reference standard;
To develop a food safety culture that evolves within our organization, to protect the food chain under our careful supervision;
To continuously improve and streamline processes through sustained development activities;
To train and motivate our employees to constantly enhance the quality of our products and services;
To source products and services only from carefully evaluated suppliers;
To ensure optimal conditions for all our operations, by continuously enhancing our equipment and facilities in order to deliver safe and high-quality products, in compliance with legal regulations and market demands.
Quality Certificates
Rompak’s certifications are a testimony of our strong commitment and focus on quality and food safety measures. We effectively implement quality and food safety systems in every stage of the production process, from raw materials and throughout our distribution process to the market and our clients.
We are IFS Food – International Food Safety and Quality Standard certified since 2017.
Our products are also certified for specific requirements – Kosher and Halal.
