Pakmaya Global

Based on his long experience in the production of pharmaceutical products, the founder of the group, Dr. Engin Pak, decided to start producing baker’s yeast in 1972. The first Pakmaya factory was established in 1973 in Köseköy, İzmit.

As Gıda was established as part of the Pak group, also marking the start of bread improvers production.

The second fresh yeast factory was established in Kemalpașa, İzmir.

The Pak Biotech Center (Pakbiomer) was founded for Research & Development projects, aiming to continuously improve the yeast production process, penetrate new markets and better meet the demands and particularities of each market.

The third fresh yeast factory began its operations in Cumayeri, Düzce.

FAGEM Research and Development Center for bakery and pastry products was established in Izmit.

Rompak is founded and construction of the group’s fourth yeast factory begins.

Based on our expertise we have gained in baker’s yeast production and the trust we have earned in the industry, we expanded our portfolio, introducing new products for bakery and pastry, as well as for home use. As a result, we have become an umbrella brand, with a diversified range of food products, in addition to baker’s yeast.

On our 40^th anniversary, we opened the Pakmaya Application Center (PUM) in Esentepe, Istanbul.

On our journey as the Pakmaya family, we are delighted to be present in thousands of bakeries and tens of thousands of kitchens, with our wide range of products. We have continued to grow over the past 50 years on the foundation of our core values that define all our operations.