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Pakmaya

Sweet dough yeast 15g

Pakmaya

Sweet dough yeast 15g

Sweet dough yeast is used especially for pastry products made of sweet doughs with a high sugar content (>5%) such as: sweet bread, donuts, pies.

Benefits of use:

  • constant and stable fermentation activity over time;
  • easy to use, no dissolving required;
  • easy to dose;
  • no yeast taste in the finished product;
  • extended shelf life, no special storage conditions.
Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

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General Info

Storage Conditions

Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.

Allergens

It does not contain allergens.

Product description

Sweet dough yeast is used especially for pastry products made of sweet doughs with a high sugar content (>5%) such as: sweet bread, donuts, pies.

Benefits of use:

  • constant and stable fermentation activity over time;
  • easy to use, no dissolving required;
  • easy to dose;
  • no yeast taste in the finished product;
  • extended shelf life, no special storage conditions.

General Info

Storage Conditions

Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.

Allergens

It does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491), ascorbic acid.

Nutrition Information

Total Fat

zxa

Usage Recommendation

15g Pakmaya instant yeast for sweet dough for 1kg of flour in recipes of sweet doughs with a high sugar content. No dissolving required. Sweet dough yeast is added directly into the flour, with the other ingredients, then mix well. Before baking, the dough is left to rise. The rising time varies depending on the pastry product to be prepared.

Ingredients

Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491), ascorbic acid.

Nutrition Information

Total Fat

zxa

Usage Recommendation

15g Pakmaya instant yeast for sweet dough for 1kg of flour in recipes of sweet doughs with a high sugar content. No dissolving required. Sweet dough yeast is added directly into the flour, with the other ingredients, then mix well. Before baking, the dough is left to rise. The rising time varies depending on the pastry product to be prepared.

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