15g Dry yeast for spongecake

Yeast is the symbol of vital force, it gives life to the dough, as the earth gives life to the wheat berry.

Dry yeast for spongecake is specially made for sweet doughs such as: spongecakes, pies, croissants, donuts.

Recommendation use:15g yeast for 1kg of flour; this yeast can be used immediately, therefore it is added right into the flour (dissolving is not required).