2000g bag, Instant vanilla creme powder
- ensures constant quality to the final product;
- creamy consistency, pleasant aspect;
- easy to use, easy to cut;
- fast preparation.
- 2 kg of Instant vanilla creme powder
- 5 L of milk.
Pour in a bowl 6.5 L of cold milk (from the refrigerator).
Caution: Fresh milk must be boiled and cooled before use!
Add the powder bag over milk, blend the ingredients for 1 min at low speed, then mix for 3 min more at high speed until it is obtained a consistent cream. Use the cream to fill Crempita leaves.
The cake must be kept in the refrigerator for 3 hours before eating it.