Active dry yeast differs from instant yeast by the activation step before use in the dough. It is used for bakery doughs (bread, pizza, buns) and other similar products.
Benefits of use:
not recommended
limited
functionality
standard
functionality
superior
functionality
Storage Conditions
Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.
Allergens
It does not contain allergens.
Active dry yeast differs from instant yeast by the activation step before use in the dough. It is used for bakery doughs (bread, pizza, buns) and other similar products.
Benefits of use:
Storage Conditions
Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.
Allergens
It does not contain allergens.
Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate E491.
Energetic value
386 kcal / 1613
Da
Proteins
45 g
Da
Carbohydrates
38 g
Da
of which sugars
0 g
Total Fat
6 g
Da
of which saturated fatty acids
1 g
10g of Pakmaya yeast for 500g of flour. Dissolve the yeast in warm water, mix and pour over the flour after 5 – 10 minutes.
Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate E491.
Energetic value
386 kcal / 1613
Da
Proteins
45 g
Da
Carbohydrates
38 g
Da
of which sugars
0 g
Total Fat
6 g
Da
of which saturated fatty acids
1 g
10g of Pakmaya yeast for 500g of flour. Dissolve the yeast in warm water, mix and pour over the flour after 5 – 10 minutes.
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