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Super Graham Enzymatic blend for gluten-deficient flour mixes

Super Graham Enzymatic blend for gluten-deficient flour mixes

Enzymatic blend for correction of mixes of wholemeal flour, graham flour, wheat bran with white wheat flour. Contains roasted malt flour which enhances the color of bakery products. The enzymatic complex ensures a good workability of the dough, improves dough proofing tolerance and specific volume.

Product nameDosagePackaging
Super Graham 1-3% 10 kg
Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

General Info

Product description

Enzymatic blend for correction of mixes of wholemeal flour, graham flour, wheat bran with white wheat flour. Contains roasted malt flour which enhances the color of bakery products. The enzymatic complex ensures a good workability of the dough, improves dough proofing tolerance and specific volume.

General Info

Ingredients

Nutrition Information

Usage Recommendation

Ingredients

Nutrition Information

Usage Recommendation

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