Super Graham Enzymatic blend for gluten-deficient flour mixes
Super Graham Enzymatic blend for gluten-deficient flour mixes
Enzymatic blend for correction of mixes of wholemeal flour, graham flour, wheat bran with white wheat flour. Contains roasted malt flour which enhances the color of bakery products. The enzymatic complex ensures a good workability of the dough, improves dough proofing tolerance and specific volume.
Product name | Dosage | Packaging |
---|---|---|
Super Graham | 1-3% | 10 kg |