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EKA Soft Improver for buns, braided bread and thin bread
Complex improver for correction of medium quality flours to produce braids, baguettes, buns, sliced bread or other bakery specialties. Improves the elasticity of the dough and the characteristics of the finished products: freshness, optimum volume, soft core with uniform porosity, thin and elastic crust.
| Product name | Dosage | Packaging |
|---|---|---|
| Eka Soft | 0.5-1% | 10 kg |
