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EKA Soft Improver for buns, braided bread and thin bread
Complex improver for correction of medium quality flours to produce braids, baguettes, buns, sliced bread or other bakery specialties. Improves the elasticity of the dough and the characteristics of the finished products: freshness, optimum volume, soft core with uniform porosity, thin and elastic crust.
Product name | Dosage | Packaging |
---|---|---|
Eka Soft | 0.5-1% | 10 kg |
Applicability
not recommended
limited
functionality
standard
functionality
superior
functionality
General Info
Product description
Complex improver for correction of medium quality flours to produce braids, baguettes, buns, sliced bread or other bakery specialties. Improves the elasticity of the dough and the characteristics of the finished products: freshness, optimum volume, soft core with uniform porosity, thin and elastic crust.
General Info
Ingredients
Nutrition Information
Usage Recommendation
Ingredients
Nutrition Information
Usage Recommendation
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