Blend of malt flour and dehydrated rye sourdough. Improves the flavor and the taste of bakery specialties and enhances their color.
Product name | Dosage | Packaging |
---|---|---|
Pan Savor | 1-2% | 10 kg |
not recommended
limited
functionality
standard
functionality
superior
functionality
Blend of malt flour and dehydrated rye sourdough. Improves the flavor and the taste of bakery specialties and enhances their color.