Glu10 Plus Enzymatic solution for improving functionality of native gluten
Glu10 Plus Enzymatic solution for improving functionality of native gluten
Bakery enzymatic supplement developed to reproduce the functionality of vital wheat gluten, with direct effect on improving dough structure and stability.
Contributes to obtaining easily processable doughs, that do not stick to equipment. It also helps to increase dough proofing tolerance by improving carbon dioxide gas retention, it also improves baking performance.
Product name | Dosage | Packaging |
---|---|---|
Glu10 Plus | 0.3-0.5% | 10 kg |