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Glu10 Plus Enzymatic solution for improving functionality of native gluten

Glu10 Plus Enzymatic solution for improving functionality of native gluten

Bakery enzymatic supplement developed to reproduce the functionality of vital wheat gluten, with direct effect on improving dough structure and stability.

Contributes to obtaining easily processable doughs, that do not stick to equipment. It also helps to increase dough proofing tolerance by improving carbon dioxide gas retention, it also improves baking performance.

Product nameDosagePackaging
Glu10 Plus 0.3-0.5% 10 kg
Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

General Info

Product description

Bakery enzymatic supplement developed to reproduce the functionality of vital wheat gluten, with direct effect on improving dough structure and stability.

Contributes to obtaining easily processable doughs, that do not stick to equipment. It also helps to increase dough proofing tolerance by improving carbon dioxide gas retention, it also improves baking performance.

General Info

Ingredients

Nutrition Information

Usage Recommendation

Ingredients

Nutrition Information

Usage Recommendation

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