2 in 1 improvers (correction and freshness)
Multi-purpose improvers, for bread and bakery specialties, that give dough stability and very good volume to the finished product, ensuring an elastic core that keeps its freshness for 5 days (for packed, finished product).
Benefits of use:
- Shorten the manufacturing process of bakery products;
- Improve dough workability;
- Improve dough tolerance;
- High performance;
- No waste: less time and energy.
| Product name | Dosage | Packaging | Weak flour | Medium flour | Strong flour |
|---|---|---|---|---|---|
| Eka Panfresh | 0.5% | 10 kg | #c65911 | #f4b084 | |
| Prospero | 0.5% | 10 kg | #c65911 | #f4b084 |
