Improvers with complex recipe
Bread improvers with complex formula for flour correction.
They also contain emulsifiers that improve dough characteristics (dough workability, leavening tolerance, carbon dioxide gas retention, product expansion in the first stage of baking) and finished product characteristics (specific volume, core porosity, color of crust).
Benefits of use:
- Shorten the manufacturing process of bakery products;
- Improve dough workability;
- Improve dough tolerance;
- High performance;
- No waste: less time and energy.
| Product name | Dosage | Packaging | Weak flour | Medium flour | Strong flour |
|---|---|---|---|---|---|
| Eka Valore | 0.1-0.2% | 10kg, 100g | #f4b084 | #c65911 | |
| Eka Bravo | 0.1-0.2% | 10kg | #f4b084 | #c65911 | |
| Eka Valore Mega | 0.1-0.2% | 10kg | #f4b084 | #c65911 | |
| Prestige Universal | 0.1-0.2% | Package 500g | #f4b084 | #c65911 | |
| Eka Energy | 0.3-0.5% | 10kg | #c65911 | #fce4d6 | |
| Eka 1000 | 0.2-0.5% | 10kg | #fce4d6 | #c65911 |
