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Enzymatic improvers, clean label

Enzymatic improvers, clean label

Enzymatic improvers for medium flour correction. Balanced ratio between elasticity and extensibility of dough. Ensure optimum specific volume of the finished product. No ingredients added to the label of the finished product.

Benefits of use:

  • Shorten the manufacturing process of bakery products;
  • Improve dough workability;
  • Improve dough tolerance;
  • High performance;
  • No waste: less time and energy.
Product nameDosagePackagingWeak flourMedium flourStrong flour
Excel Fresh 0.2-0.3% 10 kg #c65911 #fce4d6
Novo 0.2-0.3% 10 kg #f4b084 #fce4d6
Applicability

Da

not recommended

Da

limited
functionality

standard
functionality

superior
functionality

General Info

Product description

Enzymatic improvers for medium flour correction. Balanced ratio between elasticity and extensibility of dough. Ensure optimum specific volume of the finished product. No ingredients added to the label of the finished product.

Benefits of use:

  • Shorten the manufacturing process of bakery products;
  • Improve dough workability;
  • Improve dough tolerance;
  • High performance;
  • No waste: less time and energy.

General Info

Ingredients

Nutrition Information

Usage Recommendation

Ingredients

Nutrition Information

Usage Recommendation

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