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Mill improvers

Mill improvers

Enzymatic bakery improvers for the correction of medium and strong flours with a high falling index (>400 seconds).

Product nameDescriereDosagePackaging
Unagrano Flour supplement for improving the physico-chemical, biochemical and rheological properties of the dough obtained from flour with low energy and high falling index. 0.03-0.05% 10 kg
Unamar Cys Specially designed to correct medium to strong and strong flours. 0.03-0.05% 10 kg
Alfagrano Super concentrated enzyme mixture, intended for correcting the flour in the mill to improve the stability and tolerance to leavening of doughs. 0.01% 10 kg
Unaktif Super concentrated enzyme mixture for correcting flours with low alpha-amylase activity and weak gluten. 0.01-0.02% 10 kg
Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

General Info

Product description

Enzymatic bakery improvers for the correction of medium and strong flours with a high falling index (>400 seconds).

General Info

Ingredients

Nutrition Information

Usage Recommendation

Ingredients

Nutrition Information

Usage Recommendation

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