Mill improvers
Mill improvers
Enzymatic bakery improvers for the correction of medium and strong flours with a high falling index (>400 seconds).
Product name | Descriere | Dosage | Packaging |
---|---|---|---|
Unagrano | Flour supplement for improving the physico-chemical, biochemical and rheological properties of the dough obtained from flour with low energy and high falling index. | 0.03-0.05% | 10 kg |
Unamar Cys | Specially designed to correct medium to strong and strong flours. | 0.03-0.05% | 10 kg |
Alfagrano | Super concentrated enzyme mixture, intended for correcting the flour in the mill to improve the stability and tolerance to leavening of doughs. | 0.01% | 10 kg |
Unaktif | Super concentrated enzyme mixture for correcting flours with low alpha-amylase activity and weak gluten. | 0.01-0.02% | 10 kg |