Thermostable butter gel flavor
The thermostable flavors are gel products obtained by mixing flavoring substances with food solvents and thickening agents, used for the flavoring of pastry and confectionery products.
Benefits of use:
- Stable gel butter flavor – baking and freeze/thaw resistant;
- Versatile – can be used in any kind of dough, cream or dessert;
- Contains natural butter extract;
- Economic dosage;
- Ready to use – no dilution needed.
Dosage: 3 – 5 g/kg of finished product.
Packaging: 1 kg bottle
