Cocoa 1 kg

Cocoa 1 kg

Low-fat alkalized cocoa is a powdered product used for confectionery and pastry products.

Benefits of use:

  • adds a special taste and appearance to cakes and cake toppers;
  • it can be also used for preparing creams, icings, cake doughs, rolls and cake batters, as well as in hot or cold drinks.

Packaging: 1 kg package, 6 packages in box, 6 kg box.

Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

General Info

Product description

Low-fat alkalized cocoa is a powdered product used for confectionery and pastry products.

Benefits of use:

  • adds a special taste and appearance to cakes and cake toppers;
  • it can be also used for preparing creams, icings, cake doughs, rolls and cake batters, as well as in hot or cold drinks.

Packaging: 1 kg package, 6 packages in box, 6 kg box.

General Info

Ingredients

Nutrition Information

Usage Recommendation

Ingredients

Nutrition Information

Usage Recommendation

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