Cocoa 50g
With an intense aroma and a reddish-brown color, Pakmaya cocoa powder gives a special taste and appearance to your creations.
It can be used for preparing creams, glazes, cake doughs, rolls and cake batters, as well as hot or cold drinks.
Benefits of use:
- low fat content (10-12%);
- intense, reddish-brown color;
- It rpreserves the pleasant aroma of the cocoa beans from which it was obtained.
not recommended
limited
functionality
standard
functionality
superior
functionality
General Info
Storage Conditions
Store in a dry and cool place within the shelf life indicated on the package.
Allergens
It may contain traces of: cereals containing gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.
Product description
With an intense aroma and a reddish-brown color, Pakmaya cocoa powder gives a special taste and appearance to your creations.
It can be used for preparing creams, glazes, cake doughs, rolls and cake batters, as well as hot or cold drinks.
Benefits of use:
- low fat content (10-12%);
- intense, reddish-brown color;
- It rpreserves the pleasant aroma of the cocoa beans from which it was obtained.
General Info
Storage Conditions
Store in a dry and cool place within the shelf life indicated on the package.
Allergens
It may contain traces of: cereals containing gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.
Ingredients
Low-fat alkalised cocoa powder (10-12% cocoa butter).
Nutrition Information
Energetic value
975kJ/233kcal
Fats
14.7g
of which saturated fatty acids
6.8g
Carbohydrates
9.8g
of which sugars
0.7g
Fibers
29.6g
Proteins
21.4g
Salt
0g
Usage Recommendation
It is recommended for spongecakes, cakes, swiss rolls and other pastry and confectionery products, but also for milk-shakes or cocoa smoothies.
Ingredients
Low-fat alkalised cocoa powder (10-12% cocoa butter).
Nutrition Information
Energetic value
975kJ/233kcal
Fats
14.7g
of which saturated fatty acids
6.8g
Carbohydrates
9.8g
of which sugars
0.7g
Fibers
29.6g
Proteins
21.4g
Salt
0g
Usage Recommendation
It is recommended for spongecakes, cakes, swiss rolls and other pastry and confectionery products, but also for milk-shakes or cocoa smoothies.