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Pakmaya

Cocoa 50g

Pakmaya

Cocoa 50g

With an intense aroma and a reddish-brown color, Pakmaya cocoa powder gives a special taste and appearance to your creations.
It can be used for preparing creams, glazes, cake doughs, rolls and cake batters, as well as hot or cold drinks.

 

Benefits of use:

  • low fat content (10-12%);
  • intense, reddish-brown color;
  • It rpreserves the pleasant aroma of the cocoa beans from which it was obtained.
Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

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50 g
1 kg

General Info

Storage Conditions

Store in a dry and cool place within the shelf life indicated on the package.

Allergens

It may contain traces of: cereals containing gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.

Product description

With an intense aroma and a reddish-brown color, Pakmaya cocoa powder gives a special taste and appearance to your creations.
It can be used for preparing creams, glazes, cake doughs, rolls and cake batters, as well as hot or cold drinks.

 

Benefits of use:

  • low fat content (10-12%);
  • intense, reddish-brown color;
  • It rpreserves the pleasant aroma of the cocoa beans from which it was obtained.

General Info

Storage Conditions

Store in a dry and cool place within the shelf life indicated on the package.

Allergens

It may contain traces of: cereals containing gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.

Ingredients

Low-fat alkalised cocoa powder (10-12% cocoa butter).

Nutrition Information

Energetic value

975kJ/233kcal

Fats

14.7g

of which saturated fatty acids

6.8g

Carbohydrates

9.8g

of which sugars

0.7g

Fibers

29.6g

Proteins

21.4g

Salt

0g

Usage Recommendation

It is recommended for spongecakes, cakes, swiss rolls and other pastry and confectionery products, but also for milk-shakes or cocoa smoothies.

Ingredients

Low-fat alkalised cocoa powder (10-12% cocoa butter).

Nutrition Information

Energetic value

975kJ/233kcal

Fats

14.7g

of which saturated fatty acids

6.8g

Carbohydrates

9.8g

of which sugars

0.7g

Fibers

29.6g

Proteins

21.4g

Salt

0g

Usage Recommendation

It is recommended for spongecakes, cakes, swiss rolls and other pastry and confectionery products, but also for milk-shakes or cocoa smoothies.

Recommended recipes

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