Sweet bread with sourdough
Benefits of use:
- Wide and diversified range of sweet dough specialties with various flavours;
- Constant quality of final products;
- Simplified work process, time and cost efficiency;
- Long-lasting freshness – up to 30 days for packed finished product);
- Contain flour correction ingredients: improved dough tolerance on the working flow, improved fermentation and baking process.
| Product name | Dosage | Packaging | Product Features |
|---|---|---|---|
| Cozopak Artizan with sourdough Premix | 10% | 10 kg | Pleasant vanilla and orange flavor, bake stable. Fluffy, slightly moist core, with a fine and stringy texture. |
| Panettone Artigiano Premix | 10% | 10 kg | Intense panettone flavor. Does not contain ingredients of animal origin. Versatile product – it can be used to produce a wide range of sweet pastry products (panettone, cakes, croissants, pies, Danish pastry). |
