Natural Sweet Bread

Benefits of use:

• Natural product, does not contain food additives;
• Pleasant lemon flavor, baking stable;
• Finished products with moist, elastic, light-yellow colored crumb – contains safflower extract, with a fine and stringy texture;
• Optimal specific volume of the finished product, long-lasting freshness;
• Constant quality of final products;
• Simplified work process, time and cost efficiency;
• Long-lasting freshness – up to 30 days for packed finished product;
• Contain flour correction ingredients: improved dough tolerance on the working flow, improved fermentation and baking process.