Cream with intense Apricot taste, 6 kg bucket

Advantages:

  • ready-to-use cream, baking stable;
  • it can be used as tart base or topping for different range of products;
  • it matches with vegetable whipped cream.

 

Usage recommendation: Cream with intense Apricot taste is used as filling for various sweet dough specialties and Danish pastry (rolls, croissants) or mixed with whipped cream / margarine in order to obtain many instant fillings.