Cream with intense Apricot taste, 6 kg bucket
- ready-to-use cream, baking stable;
- it can be used as tart base or topping for different range of products;
- it matches with vegetable whipped cream.
Usage recommendation: Cream with intense Apricot taste is used as filling for various sweet dough specialties and Danish pastry (rolls, croissants) or mixed with whipped cream / margarine in order to obtain many instant fillings.