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Inactive yeast Pakmaya 23kg

Inactive yeast Pakmaya 23kg

Pakmaya Inactive yeast is an inactivated natural yeast powder that increases the dough’s elasticity and has high reducing power. It helps standardize the production processes and particularly yields better results with high-quality flours that have a strong gluten structure.

Benefits of use:

  • Clean label;
  • Reduces mixing time;
  • Improves dough workability;
  • Gluten-free, lactose-free – suitable for people with gluten or lactose intolerance;
  • Does not contain GMO;
  • Does not contain allergens;
  • Kosher and Halal certified;
  • Easy to dose and use during the production process;
  • Longer shelf life (up to 24 months).

Ingredients: Natural yeast (Saccharomyces cerevisiae).

Dosage: 0.1% to 0.3% based on flour. The most suitable ratio should be determined according to the flour quality and dough characteristics.

Packaging: 23 kg multi-layer paper bag.

Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

General Info

Product description

Pakmaya Inactive yeast is an inactivated natural yeast powder that increases the dough’s elasticity and has high reducing power. It helps standardize the production processes and particularly yields better results with high-quality flours that have a strong gluten structure.

Benefits of use:

  • Clean label;
  • Reduces mixing time;
  • Improves dough workability;
  • Gluten-free, lactose-free – suitable for people with gluten or lactose intolerance;
  • Does not contain GMO;
  • Does not contain allergens;
  • Kosher and Halal certified;
  • Easy to dose and use during the production process;
  • Longer shelf life (up to 24 months).

Ingredients: Natural yeast (Saccharomyces cerevisiae).

Dosage: 0.1% to 0.3% based on flour. The most suitable ratio should be determined according to the flour quality and dough characteristics.

Packaging: 23 kg multi-layer paper bag.

General Info

Ingredients

Nutrition Information

Usage Recommendation

Ingredients

Nutrition Information

Usage Recommendation

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