Instant yeast 500g

Pakmaya instant yeast is suitable for all types of bread, bagels and pastries made from leavened dough. It can be used in both traditional and industrial production processes.

Benefits of use:

• No dissolving required, can be added directly to flour;
• Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight);
• Gluten-free, lactose-free – suitable for people with gluten or lactose intolerance;
• Does not contain GMO;
• Does not contain allergens;
• Kosher and Halal certified;
• Easy to dose and use during the production process;
• Longer shelf life (up to 24 months).

Ingredients: Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate.

Packaging: 20 of 500g vacuum packs, packed in a 10 kg box.