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Pakmaya

Pizza yeast 7g

Pakmaya

Pizza yeast 7g

Pakmaya Pizza Yeast 7g is used for pizza doughs and other flat-bread specialties (focaccia, ciabatta, pita, etc.).

Benefits of use:

  • specially designed for thin and crunchy pizza crust;
  • relaxes the dough and makes it easy to shape;
  • easy to use, no dissolving required;
  • constant and stable fermentation activity over time;
  • extended shelf life, no special storage conditions.
Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

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General Info

Storage Conditions

Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.

Allergens

It does not contain allergens.

Product description

Pakmaya Pizza Yeast 7g is used for pizza doughs and other flat-bread specialties (focaccia, ciabatta, pita, etc.).

Benefits of use:

  • specially designed for thin and crunchy pizza crust;
  • relaxes the dough and makes it easy to shape;
  • easy to use, no dissolving required;
  • constant and stable fermentation activity over time;
  • extended shelf life, no special storage conditions.

General Info

Storage Conditions

Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.

Allergens

It does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491).

Nutrition Information

Usage Recommendation

7g of Pakmaya Pizza yeast for 350g of flour. No dissolving required. Add the instant yeast directly into the flour, mix well, then add the other ingredients. Before baking, the dough is left to rise.

Ingredients

Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491).

Nutrition Information

Usage Recommendation

7g of Pakmaya Pizza yeast for 350g of flour. No dissolving required. Add the instant yeast directly into the flour, mix well, then add the other ingredients. Before baking, the dough is left to rise.

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