Instant dry yeast 10g
Dry yeast is used for preparing bread, pizza, buns and other similar products.
Beneficii utilizare:
- constant and stable fermentation activity over time;
- easy to use, no dissolving required;
- easy to dose;
- can also be used in bread machines;
- extended shelf life, no special storage conditions.
not recommended
limited
functionality
standard
functionality
superior
functionality
General Info
Storage Conditions
Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.
Allergens
It does not contain allergens.
Product description
Dry yeast is used for preparing bread, pizza, buns and other similar products.
Beneficii utilizare:
- constant and stable fermentation activity over time;
- easy to use, no dissolving required;
- easy to dose;
- can also be used in bread machines;
- extended shelf life, no special storage conditions.
General Info
Storage Conditions
Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.
Allergens
It does not contain allergens.
Ingredients
Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491).
Nutrition Information
Usage Recommendation
Dry yeast is dosed according to the recipes, respecting the proportion 1 part dry yeast replaces 3 parts fresh yeast. 1 sachet of Pakmaya Instant yeast 10 g is recommended for approximately 700g of flour (for regular bread dough). No dissolving required. Bread machine kneading: dry yeast is added directly into the flour in the machine bowl. Hand kneading: add the dry yeast directly into the flour, with the other ingredients, then mix well. Before baking, the dough is left to rise.
Ingredients
Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491).
Nutrition Information
Usage Recommendation
Dry yeast is dosed according to the recipes, respecting the proportion 1 part dry yeast replaces 3 parts fresh yeast. 1 sachet of Pakmaya Instant yeast 10 g is recommended for approximately 700g of flour (for regular bread dough). No dissolving required. Bread machine kneading: dry yeast is added directly into the flour in the machine bowl. Hand kneading: add the dry yeast directly into the flour, with the other ingredients, then mix well. Before baking, the dough is left to rise.
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