Eka Prestıge Cıabata 3 in 1 is intended for obtaining ciabatta type products whose dosage is 5% relative to flour.
It is recommended to use a flour with a high gluten content and a low to medium blur.
Settle in kettle: 60-90 min;
Division and moulding as wanted;
Growth: 50-60 min at 35°C, 75% humidity;
Baking: 220-240°C, with steam.
Multicereal Diet, 15 kg sack
Premix Sârbului Bread, 15 kg sack
GreeaPro Bread with potatoes, 10 kg sack
GreeaPro Ciabatta, 10 kg sack
Integral diet, 15 kg sack
GreeaPro Decoration Seeds, 5 kg sack
Pain rustique with syrup, 500g pack
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