Fresh yeast is used for baking dough (bread, pizza, buns) and sweet dough (sweet bread, pies, donuts) and other similar products.
Benefits of use:
not recommended
limited
functionality
standard
functionality
superior
functionality
Storage Conditions
Store at temperatures between 0°C and +10°C.
Allergens
It does not contain allergens.
Fresh yeast is used for baking dough (bread, pizza, buns) and sweet dough (sweet bread, pies, donuts) and other similar products.
Benefits of use:
Storage Conditions
Store at temperatures between 0°C and +10°C.
Allergens
It does not contain allergens.
Natural yeast (Saccharomyces cerevisiae).
50g of Pakmaya fresh yeast for 1kg of flour for regular doughs; for sweet doughs, the yeast dosage increases according to the amount of added sugar.
Natural yeast (Saccharomyces cerevisiae).
50g of Pakmaya fresh yeast for 1kg of flour for regular doughs; for sweet doughs, the yeast dosage increases according to the amount of added sugar.
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