Rumenița Range

The Rumenita range is one of the complete concepts available for our partners. The complete concepts are cost-effective solutions – the costs of marketing concept, design and personalized packaging production are already covered. By choosing these solutions, our customers can benefit from expert consultancy throughout the project (sales team and technologists) and marketing support.

Rumenita range includes 4 different products, suitable for bread specialties with sourdough and ingredients from 100% natural sources.

Benefits of use:

• Products from 100% natural ingredients;
• Authentic taste and high acidity due to the high content of dehydrated wheat and rye sourdough;
• Up to 7 days freshness and shelf-life for the packed, finished product, made with natural ingredients;
• Simple to work with: just add flour, yeast and water
• Complete commercial solution that contributes to the development of a profitable business;
• Provides the usage rights for the trademark, which benefits of OSIM protection;
• Dedicated packages for the finished products, produced following the recommended recipes, included in the premix price.

Rumenița with graham flour Premix

• Contains 60% ingredients rich in fiber (graham flour, wheat bran, vegetable fibers);
• Authentic taste, increased acidity due to the content of dehydrated rye maize and rye malt flour;
• Source of fiber – provides 3 times more fiber than white bread produced following the classic recipe.

Rumenița with rye flour Premix

• Contains 55% rye ingredients (1150 rye flour, dehydrated rye sourdough, fermented rye malt flour);
• Authentic taste, increased acidity due to the content of dehydrated rye maize and rye malt flour;
• The bread has low carbohydrates content (10% lower than the white wheat bread).

Rumenița with seeds and cereals Premix

• High and varied seeds content (42.5%) – sunflower, linseeds, soy and chia
• Rich in fiber – contains wheat bran, barley and rye malt flour, that gives the dark coloring to the core;
• Source of fiber – provides 2 times more fiber than the white bread produced following the classic recipe;
• Authentic taste, increased acidity due to the content of dehydrated rye maize and rye malt flour;
• Provides 4 times more fat content than the white bread produced following the classic recipe;
• The bread has low carbohydrates content (20% lower than the white wheat bread).

Rumenița white with seeds Premix

• Contains 50% seeds – sunflower, linseeds, soy;
• Authentic taste, increased acidity due to dehydrated wheat corn content;
• Source of fiber.

Dosage: 30% premix, 70% white wheat flour 650.

Packaging: 15 kg Bag + 150 bread packages.