Gelatine 10g

Gelatine 10g

Gelatine is used as a thickening agent in the preparation of cakes, creams, jellies, some cold cuts and aspic.

 

Benefits of use:

  • dissolved in the lukewarm liquid, by subsequent cooling, gives the liquid a consistent, elastic gel texture;
  • easy to use for both desserts and salty appetizers;
Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

General Info

Storage Conditions

Store in a dry and cool place within the shelf life indicated on the package.

Allergens

It may contain traces of: cereals containing gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.

Product description

Gelatine is used as a thickening agent in the preparation of cakes, creams, jellies, some cold cuts and aspic.

 

Benefits of use:

  • dissolved in the lukewarm liquid, by subsequent cooling, gives the liquid a consistent, elastic gel texture;
  • easy to use for both desserts and salty appetizers;

General Info

Storage Conditions

Store in a dry and cool place within the shelf life indicated on the package.

Allergens

It may contain traces of: cereals containing gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.

Ingredients

Food gelatine.

Nutrition Information

Energetic value

1473kj/352kcal

Fats

0g

of which saturated fatty acids

0g

Carbohydrates

0g

of which sugars

0g

Fibers

0g

Proteins

88g

Salt

0g

Usage Recommendation

The content of one package is enough for 500 ml liquid. Pour the package content over 80-100 ml of cold water and leave to hydrate for 10 minutes.Then heat on a water bath (max. 60ËšC), mixing until it is completely dissolved. Allow to cool and then add it into the product to be prepared. Warning: boiling destroys the gelatine!

Ingredients

Food gelatine.

Nutrition Information

Energetic value

1473kj/352kcal

Fats

0g

of which saturated fatty acids

0g

Carbohydrates

0g

of which sugars

0g

Fibers

0g

Proteins

88g

Salt

0g

Usage Recommendation

The content of one package is enough for 500 ml liquid. Pour the package content over 80-100 ml of cold water and leave to hydrate for 10 minutes.Then heat on a water bath (max. 60ËšC), mixing until it is completely dissolved. Allow to cool and then add it into the product to be prepared. Warning: boiling destroys the gelatine!

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