Hollydays premix for sweet bread, 10 kg sack
Hollydays premix for Spongecake is used for sweet doughs to produce: spongecakes, croissants, pies and other similar products.
- doesn’t contain animal type ingredients;
- corrects flour deficiencies (including wheat flour 650);
- ensures easy-to-handle doughs, which don’t stick to the machines;
- ensures allowance during growth;
- the final product has wet and elastic core, with fine and even porosity;
- provides freshness up to 7 days to the final product;
- is versatile: can be used to obtain a variety of products (sponge-cake, croissants, pies, danish pastry).
Usage recommendation: 1 kg of Hollydays premix for Spongecake for 10 kg of flour – to be added before mixing.
Packing: 10 kg sack.