Home / All Categories / Bakery / Bread Premixes / Wholemeal bread

Wholemeal bread

Wholemeal bread

Greea Pro Integral Premix

  • Source of fiber – contains 3 times more fiber than white bread;
  • Natural product, does not contain food additives.
  • High wholemeal flour content (60%);
  • Authentic taste, increased acidity due to the content of dehydrated rye maize and rye malt flour;
  • Up to 7 days of freshness and shelf life for the packed, finished product;
  • Constant quality of bakery products;
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.

Integral Dieta Premix

  • Economical product, contains wheat bran;
  • Finished products with clean label (no E additives);
  • Dense, moist and elastic core, with visible wheat bran particles;
  • Pleasant aroma, slightly sweet taste;
  • The bread has a brown and crunchy crust;
  • Constant quality of bakery products;
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.
Product nameDosagePackagingProduct Features
Greea Pro Integral Premix 30% premix, 70% white wheat flour 650 15 kg Natural product
Integral Dieta Premix 15% 15 kg Finished products with clean label
Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

General Info

Product description

Greea Pro Integral Premix

  • Source of fiber – contains 3 times more fiber than white bread;
  • Natural product, does not contain food additives.
  • High wholemeal flour content (60%);
  • Authentic taste, increased acidity due to the content of dehydrated rye maize and rye malt flour;
  • Up to 7 days of freshness and shelf life for the packed, finished product;
  • Constant quality of bakery products;
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.

Integral Dieta Premix

  • Economical product, contains wheat bran;
  • Finished products with clean label (no E additives);
  • Dense, moist and elastic core, with visible wheat bran particles;
  • Pleasant aroma, slightly sweet taste;
  • The bread has a brown and crunchy crust;
  • Constant quality of bakery products;
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.

General Info

Ingredients

Nutrition Information

Usage Recommendation

Ingredients

Nutrition Information

Usage Recommendation

Pakmaya

Flavored bakery specialties

15 kg
Pakmaya

Other bakery ingredients

Pakmaya

Bread with seeds

15 kg
Pakmaya

Bread with rye flour

15 kg
Pakmaya

Bread with corn flour

15 kg
Pakmaya

Pâine Tihnită Range

15 kg
Pakmaya

Burger rolls

10 kg
Pakmaya

Rumenița Range

15 kg
Pakmaya

Potato bread

15 kg
Pakmaya

White bread specialties

Pakmaya

Premix pâine cu făină din grâu dur

Discover Our Products in Bakery
Pakmaya

Improvers with complex recipe

Pakmaya

2 in 1 improvers (correction and freshness)

10 kg
Pakmaya

Multisoft Freshness improver

10 kg
Pakmaya

Super Soft Freshness Improver

10 kg
Pakmaya

Power Fresh Freshness improver

10 kg
Pakmaya

3 in 1 Protector Conservability improver

10 kg
Pakmaya

Eka Frozen Improver for frozen doughs

10 kg