Home / All Categories / Bakery / Bread Premixes /
Wholemeal bread
Wholemeal bread
Greea Pro Integral Premix
- Source of fiber – contains 3 times more fiber than white bread;
- Natural product, does not contain food additives.
- High wholemeal flour content (60%);
- Authentic taste, increased acidity due to the content of dehydrated rye maize and rye malt flour;
- Up to 7 days of freshness and shelf life for the packed, finished product;
- Constant quality of bakery products;
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.
Integral Dieta Premix
- Economical product, contains wheat bran;
- Finished products with clean label (no E additives);
- Dense, moist and elastic core, with visible wheat bran particles;
- Pleasant aroma, slightly sweet taste;
- The bread has a brown and crunchy crust;
- Constant quality of bakery products;
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.
Product name | Dosage | Packaging | Product Features |
---|---|---|---|
Greea Pro Integral Premix | 30% premix, 70% white wheat flour 650 | 15 kg | Natural product |
Integral Dieta Premix | 15% | 15 kg | Finished products with clean label |