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Bread with corn flour
Korn Bread Premix
- High corn ingredient content in the premix (>60%);
- Great taste and flavor enhanced by the yeast extract;
- Special color due to high corn ingredient content;
- Dense and elastic core, with a sweet taste due to the high content of corn flour;
- Suitable for industrial flow processing, including tunnel ovens;
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
- Up to 5 days of freshness for the packed, finished product;
- Constant quality of bakery products.
Serbian Bread Premix
- High content of pregelatinized corn flour in the premix (>50%);
- Great taste and flavor enhanced by the yeast extract;
- Elastic core, with fine and uniform structure, with yellow color, specific to products made with corn flour;
- Suitable for processing on artisanal flow;
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
- Up to 5 days of freshness for the packed, finished product;
- Constant quality of bakery products.
| Product name | Dosage | Packaging |
|---|---|---|
| Korn Bread Premix | 30% premix, 70% white wheat flour 650 | 15 kg |
| Serbian Bread Premix | 35% premix, 65% white wheat flour 650 | 15 kg |
