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Bread with rye flour
Bread with rye flour
Rye Greea Pro Premix
- Natural product, does not contain food additives;
- Contains more than 60% rye ingredients in the premix (rye flour, dehydrated rye sourdough, rye malt flour);
- Authentic taste and high acidity;
- The bread is low in carbohydrates (10% lower than the white wheat bread);
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.
- Up to 7 days of freshness and shelf life for the packed, finished product;
- Constant quality of bakery products.
Rye Dieta Premix
- Economical product, high rye flour content, barley malt flour and dehydrated rye sourdough;
- Contains dehydrated rye flour which enhances the taste and flavor of rye flour bread;
- Dense core, uniform porosity, with visible particles of wholemeal rye flour;
- Pleasant smell and sweet-sour taste;
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
- Finished product with clean label (no E additives);
- Constant quality of bakery products.
Product name | Dosage | Packaging | Product Features |
---|---|---|---|
Rye Greea Pro Premix | 30% premix, 70% white wheat flour 650 | 15 kg | Natural product |
Rye Dieta Premix | 15% | 15 kg | Finished product with clean label |
Applicability
not recommended
limited
functionality
standard
functionality
superior
functionality
General Info
Product description
Rye Greea Pro Premix
- Natural product, does not contain food additives;
- Contains more than 60% rye ingredients in the premix (rye flour, dehydrated rye sourdough, rye malt flour);
- Authentic taste and high acidity;
- The bread is low in carbohydrates (10% lower than the white wheat bread);
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.
- Up to 7 days of freshness and shelf life for the packed, finished product;
- Constant quality of bakery products.
Rye Dieta Premix
- Economical product, high rye flour content, barley malt flour and dehydrated rye sourdough;
- Contains dehydrated rye flour which enhances the taste and flavor of rye flour bread;
- Dense core, uniform porosity, with visible particles of wholemeal rye flour;
- Pleasant smell and sweet-sour taste;
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
- Finished product with clean label (no E additives);
- Constant quality of bakery products.
General Info
Ingredients
Nutrition Information
Usage Recommendation
Ingredients
Nutrition Information
Usage Recommendation
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