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Bread with rye flour

Bread with rye flour

Rye Greea Pro Premix

  • Natural product, does not contain food additives;
  • Contains more than 60% rye ingredients in the premix (rye flour, dehydrated rye sourdough, rye malt flour);
  • Authentic taste and high acidity;
  • The bread is low in carbohydrates (10% lower than the white wheat bread);
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.
  • Up to 7 days of freshness and shelf life for the packed, finished product;
  • Constant quality of bakery products.

Rye Dieta Premix

  • Economical product, high rye flour content, barley malt flour and dehydrated rye sourdough;
  • Contains dehydrated rye flour which enhances the taste and flavor of rye flour bread;
  • Dense core, uniform porosity, with visible particles of wholemeal rye flour;
  • Pleasant smell and sweet-sour taste;
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
  • Finished product with clean label (no E additives);
  • Constant quality of bakery products.
Product nameDosagePackagingProduct Features
Rye Greea Pro Premix 30% premix, 70% white wheat flour 650 15 kg Natural product
Rye Dieta Premix 15% 15 kg Finished product with clean label
Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

General Info

Product description

Rye Greea Pro Premix

  • Natural product, does not contain food additives;
  • Contains more than 60% rye ingredients in the premix (rye flour, dehydrated rye sourdough, rye malt flour);
  • Authentic taste and high acidity;
  • The bread is low in carbohydrates (10% lower than the white wheat bread);
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.
  • Up to 7 days of freshness and shelf life for the packed, finished product;
  • Constant quality of bakery products.

Rye Dieta Premix

  • Economical product, high rye flour content, barley malt flour and dehydrated rye sourdough;
  • Contains dehydrated rye flour which enhances the taste and flavor of rye flour bread;
  • Dense core, uniform porosity, with visible particles of wholemeal rye flour;
  • Pleasant smell and sweet-sour taste;
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
  • Finished product with clean label (no E additives);
  • Constant quality of bakery products.

General Info

Ingredients

Nutrition Information

Usage Recommendation

Ingredients

Nutrition Information

Usage Recommendation

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