Bread with seeds

Greea Pro Multicereal Premix

• Natural product, does not contain food additives;
• High and varied seed content (> 40%) – sunflower seeds, linseeds and chia seeds;
• Source of fiber – provides 2 times more fiber than the white bread made by the classic recipe;
• Authentic taste, increased acidity due to the content of dehydrated rye corn and fermented rye malt flour;
• Low carbohydrate content (20% lower than white wheat bread);
• Simplified process, time and cost efficiency;
• Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
• Up to 7 days of freshness and shelf life for the packed, finished product;
• Constant quality of bakery products.

Greea Pro White Bread with seeds Premix

• Natural product, does not contain food additives;
• High and varied seed content in the premix (50%) – sunflower seeds, linseeds, soy;
• Authentic taste and increased acidity for the finished product, thanks to the dehydrated wheat flour content in the premix;
• Source of fiber;
• Simplified process, time and cost efficiency;
• Up to 7 days of freshness and shelf life for the packed, finished product;
• Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
• Constant quality of bakery products.

Supreme Bread Premix

• High and varied seed content in the premix (42.5%): sunflower seeds, linseeds, sesame seeds, chia seeds, poppy seeds, millet seeds, black sesame seeds;
• Authentic taste, high acidity due to the content of dehydrated rye sourdough and fermented rye flour;
• Source of fiber – provides 2 times more fiber than white bread produced following the classic recipe;
• Simplified process, time and cost efficiency;
• Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
• Up to 7 days of freshness and shelf life for the packed, finished product;
• Constant quality of bakery products.

Greea Pro Tihnită with seeds Premix

• High seed content in the premix (29%) – linseeds and soy granules;
• Contains the needed ingredients for flour correction;
• Special taste and flavor, characteristic of bakery products obtained through long fermentation processes;
• Core with uniform porosity, enriched with soy granules and linseeds;
• Rustic appearance with a crunchy, brown crust;
• Simplified process, time and cost efficiency;
• Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
• Constant quality of bakery products.

 Multicereal Dieta Premix

• Economical product;
• Varied seed content – sunflower seeds, linseeds, sesame seeds;
• Finished product with clean label (no E additives);
• Pleasant bread taste, of baked seeds;
• Finished products with a dense core, uniform porosity and a crunchy, brown crust;
• Simplified process, time and cost efficiency;
• Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
• Constant quality of bakery products.

 Pită Haiducească Premix

• Natural product, does not contain food additives;
• Contains whole barley flour and shredded wheat;
• Dietetic and nourishing product, the barley flour is twice as nourishing as the white wheat flour;
• Finished product with moist and elastic core, slightly sweet taste;
• Simplified process, time and cost efficiency;
• Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
• Up to 5 days of freshness for the packed, finished product;
• Constant quality of bakery products.