Baking powder 10g

Baking powder 10g

Baking powder is a raising agent essential for leavening of cakes.

 

Benefits of use:

  • it is used to increase the volume and lighten the texture of doughs and batters – cakes and cookies, rolls and other similar products that do not require yeast based proofing;
  • easy and effective to use.
Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

General Info

Storage Conditions

Store in a dry and cool place within the shelf life indicated on the package.

Allergens

It may contain traces of: gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.

Product description

Baking powder is a raising agent essential for leavening of cakes.

 

Benefits of use:

  • it is used to increase the volume and lighten the texture of doughs and batters – cakes and cookies, rolls and other similar products that do not require yeast based proofing;
  • easy and effective to use.

General Info

Storage Conditions

Store in a dry and cool place within the shelf life indicated on the package.

Allergens

It may contain traces of: gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.

Ingredients

Raising agents: disodium diphosphate (E450i), sodium bicarbonate (E500ii); corn starch.

Nutrition Information

Energetic value

382kj/90kcal

Fats

0.1g

of which saturated fatty acids

0g

Carbohydrates

21.5g

of which sugars

0g

Fibers

0.1g

Proteins

0.7g

Salt

8.6g

Usage Recommendation

The content of one package is enough for 500g flour. Warning: do not mix with vinegar!

Ingredients

Raising agents: disodium diphosphate (E450i), sodium bicarbonate (E500ii); corn starch.

Nutrition Information

Energetic value

382kj/90kcal

Fats

0.1g

of which saturated fatty acids

0g

Carbohydrates

21.5g

of which sugars

0g

Fibers

0.1g

Proteins

0.7g

Salt

8.6g

Usage Recommendation

The content of one package is enough for 500g flour. Warning: do not mix with vinegar!

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