Baking powder 10g
Baking powder is a raising agent essential for leavening of cakes.
Benefits of use:
- it is used to increase the volume and lighten the texture of doughs and batters – cakes and cookies, rolls and other similar products that do not require yeast based proofing;
- easy and effective to use.
not recommended
limited
functionality
standard
functionality
superior
functionality
General Info
Storage Conditions
Store in a dry and cool place within the shelf life indicated on the package.
Allergens
It may contain traces of: gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.
Product description
Baking powder is a raising agent essential for leavening of cakes.
Benefits of use:
- it is used to increase the volume and lighten the texture of doughs and batters – cakes and cookies, rolls and other similar products that do not require yeast based proofing;
- easy and effective to use.
General Info
Storage Conditions
Store in a dry and cool place within the shelf life indicated on the package.
Allergens
It may contain traces of: gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.
Ingredients
Raising agents: disodium diphosphate (E450i), sodium bicarbonate (E500ii); corn starch.
Nutrition Information
Energetic value
382kj/90kcal
Fats
0.1g
of which saturated fatty acids
0g
Carbohydrates
21.5g
of which sugars
0g
Fibers
0.1g
Proteins
0.7g
Salt
8.6g
Usage Recommendation
The content of one package is enough for 500g flour. Warning: do not mix with vinegar!
Ingredients
Raising agents: disodium diphosphate (E450i), sodium bicarbonate (E500ii); corn starch.
Nutrition Information
Energetic value
382kj/90kcal
Fats
0.1g
of which saturated fatty acids
0g
Carbohydrates
21.5g
of which sugars
0g
Fibers
0.1g
Proteins
0.7g
Salt
8.6g
Usage Recommendation
The content of one package is enough for 500g flour. Warning: do not mix with vinegar!