Baking powder is a raising agent essential for leavening of cakes.
Benefits of use:
not recommended
limited
functionality
standard
functionality
superior
functionality
Storage Conditions
Store in a dry and cool place within the shelf life indicated on the package.
Allergens
It may contain traces of: gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.
Baking powder is a raising agent essential for leavening of cakes.
Benefits of use:
Storage Conditions
Store in a dry and cool place within the shelf life indicated on the package.
Allergens
It may contain traces of: gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.
Raising agents: disodium diphosphate (E450i), sodium bicarbonate (E500ii); corn starch.
Energetic value
382kj/90kcal
Fats
0.1g
of which saturated fatty acids
0g
Carbohydrates
21.5g
of which sugars
0g
Fibers
0.1g
Proteins
0.7g
Salt
8.6g
The content of one package is enough for 500g flour. Warning: do not mix with vinegar!
Raising agents: disodium diphosphate (E450i), sodium bicarbonate (E500ii); corn starch.
Energetic value
382kj/90kcal
Fats
0.1g
of which saturated fatty acids
0g
Carbohydrates
21.5g
of which sugars
0g
Fibers
0.1g
Proteins
0.7g
Salt
8.6g
The content of one package is enough for 500g flour. Warning: do not mix with vinegar!
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