Instant vanilla pie filling 230g
Instant vanilla pie filling is suitable for quick preparation of vanilla cream, used for desserts with vanilla cream flling.
Benefits of use:
- creamy consistency, pleasant colour and fine taste with balanced vanilla flavor;
- easy and fast to prepare;
- the cake is easily portioned;
- stable when refrigerated.
not recommended
limited
functionality
standard
functionality
superior
functionality
General Info
Storage Conditions
Store in a dry and cool place within the shelf life indicated on the package.
Allergens
It may contain traces of: cereals containing gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.
Product description
Instant vanilla pie filling is suitable for quick preparation of vanilla cream, used for desserts with vanilla cream flling.
Benefits of use:
- creamy consistency, pleasant colour and fine taste with balanced vanilla flavor;
- easy and fast to prepare;
- the cake is easily portioned;
- stable when refrigerated.
General Info
Storage Conditions
Store in a dry and cool place within the shelf life indicated on the package.
Allergens
It may contain traces of: cereals containing gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.
Ingredients
Sugar, modified potato starch, thickening agent: carrageenan, iodized salt, colouring: beta-carotene, flavors.
Nutrition Information
(Nutrition Declaration for 100g of product)
Energetic value
1708 kJ/402 kcal
Da
Fats
1.4 g
Da
of which saturated fatty acids
1.3 g
Carbohydrates
97.3 g
Da
of which sugars
67.7 g
Fibers
0.1 g
Da
Proteins
0.2 g
Da
Salt
0.2 g
Da
Usage Recommendation
1 package of Instant vanilla pie filling for 750 ml of milk. Pour the package content over the cold milk* and mix for 1 minute at low speed until the ingredients are well blended. Continue mixing for another 3 minutes at high speed until a consistent cream is obtained. Fill the pastry sheets and put them in the fridge for about 3 hours. *fresh milk must be boiled and cooled before use.
Ingredients
Sugar, modified potato starch, thickening agent: carrageenan, iodized salt, colouring: beta-carotene, flavors.
Nutrition Information
(Nutrition Declaration for 100g of product)
Energetic value
1708 kJ/402 kcal
Da
Fats
1.4 g
Da
of which saturated fatty acids
1.3 g
Carbohydrates
97.3 g
Da
of which sugars
67.7 g
Fibers
0.1 g
Da
Proteins
0.2 g
Da
Salt
0.2 g
Da
Usage Recommendation
1 package of Instant vanilla pie filling for 750 ml of milk. Pour the package content over the cold milk* and mix for 1 minute at low speed until the ingredients are well blended. Continue mixing for another 3 minutes at high speed until a consistent cream is obtained. Fill the pastry sheets and put them in the fridge for about 3 hours. *fresh milk must be boiled and cooled before use.