Home / All Categories / Bakery /
Premix bread with durum wheat flour
Premix bread with durum wheat flour
- More than 80% durum wheat flour in the premix;
- Contains dehydrated durum wheat sourdough and yeast extract for extra taste;
- Contains dehydrated rye sourdough and yeast extract for extra taste;
- Increased acidity as a result of the content of dehydrated durum wheat sourdough;
- Ensures the freshness of the finished product, packaged, for a duration of up to 7 days;
- Simplifies the work process, making time and costs more efficient;
- Constant quality of the bakery products obtained.
| Product name | Dosage | Packaging |
|---|---|---|
| Premix pâine cu cu făină din grâu dur | 30% premix, 70% făină albă de grâu 650 | 15 kg |
