25% Donuts Premix
Benefits of use:
- Pleasant vanilla flavor, bake stable;
- Short bite donut, stable surface;
- Low fat absorption during frying;
- Up to 7 days freshness for the donuts, in optimum packing conditions;
- Constant quality of final products;
- Simplified work process, time and cost efficiency;
- Contains flour correction ingredients: improved dough tolerance on the working flow, improved fermentation and baking process.
| Product name | Dosage | Packaging |
|---|---|---|
| 25% Donuts Premix | 25% | 10 kg |
