Pain au lait Premix
Benefits of use:
- Animal protein content (whey, egg powder, milk powder) that gives the products a pleasant taste and aroma;
- Light texture, fluffy core, yellow and elastic crust;
- Natural product;
- Up to 21 days of freshness for the finished, packed product;
- Constant quality of final products;
- Simplified work process, time and cost efficiency.
| Product name | Dosage | Packaging |
|---|---|---|
| Pain au lait Premix | 30% | 10 kg |
