Pain au lait Premix

Benefits of use:

• Natural product
• Authentic and rich taste: thanks to the combination of butter powder, egg powder and milk powder, the premix offers a fine, sweet taste, specific to French viennoiserie;
• Light texture, fluffy core, brown and elastic crust;
• Prolonged freshness: the enzymes used help maintain the soft and elastic texture;
• Versatility: suitable for milk breads, milk rolls, brioche bread, Viennese baguette, etc.