Premix Sârbului Bread, 15 kg sack
Advantages:
- offers an easy and fast working procedure for corn flour bread;
- great taste;
- provides long time freshness.
Description
Ingredients | Quantity (kg) | Working procedure |
Wheat flour 650 | 65 | Mixing time: 6 min at slow speed and 4 min at high speed;
Settle: 20-30 min; Division: wanted weight (eg.: 350g of dough for a 300g bread); Final moulding: loaf, round; Growth: 30 – 40 min at 35ºC, 75 – 80% relative air humidity; Baking: 15 min at 240ºC for a 300g bread. |
premix Sârbului bread | 35 | |
Pakmaya fresh yeast | 3 | |
water | 55L |