Stabil Plus Premix

Premix for pastry to stabilize cheese pie fillings.

Benefits of use:

• Neutral stabilizer for sweet or salty cheese;
• Significantly reduces the losses of cheese filling during baking and increases the productivity by over 30%;
• Absorbs the whey from fresh cheese almost instantly, ensuring a very good texture and stability;
• Gives the filling a compact and creamy texture, making it easier to process;
• It thickens the cream cheese used in cheese cakes or tarts.