Citric acid 500g

Citric acid is used as an acidifier in the preparation of food, in the preservation of fruit and vegetables.

Benefits of use:

• improves the taste of fish dishes or fish roe salads;
• refines the taste of jams and compotes;
• enhances the taste of fruit and vegetables in salads;
• gives a better taste to sauces, soups, marinades;
• it can also be used in making soft drinks.

Packaging: 500 g package, 10 packages in box, 5 kg box.