White bread specialties

Pită Țărănească Premix

• Contains dehydrated wheat sourdough;
• Natural product, does not contain food additives;
• Slightly sour taste due to the dehydrated wheat sourdough content;
• Thick, brown crust, with dense and uniform core;
• Up to 7 days of freshness for the packed, finished product;
• Constant quality of bakery products;
• Simplified process, time and cost efficiency;
• Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.

Eka Prestige Artizan 3 in 1 Complex

• Contains dry yeast, dehydrated wheat sourdough and the ingredients needed for wheat flour quality correction;
• Finished product with clean label (no E additives);
• The bread has a dense and elastic core, with the specific taste and appearance of artisan bread;
• Suitable for industrial or artisanal use;
• Constant quality of bakery products;
• Simplified process, time and cost efficiency;
• Very easy to use, practical product, packed in 1 kg vacuum bags;
• No special storage conditions required.

Greea Pro Traditional Bread Premix

• Contains dehydrated rye sourdough;
• Suitable for production of large breads;
• Fast production: the products obtained with this premix by the direct method have similar acidity to the ones obtained by the indirect, biphasic method;
• Intense taste and aroma due to high content of dehydrated rye sourdough;
• Thick and crunchy crust, brow, with a rustic appearance, with deep and uneven ridges, specific to the bread made following the traditional recipe;
• Up to 5 days of freshness for the packed, finished product;
• Constant quality of bakery products;
• Simplified process, time and cost efficiency;
• Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.