Flavored bakery specialties

Mediteranean Bread Premix

• It contains powdered fat that contributes to obtain a core with a moist and elastic texture;
• It contains garlic powder, oregano and turmeric, which gives bakery products a pronounced taste and intense flavor;
• It contains a special wheat sourdough that gives olive flavor and taste to the bakery specialties;
• Attractive appearance of the bread, brown and crunchy crust;
• Alveolate core with high porosity, specific to Mediterranean bread varieties;
• Allows the incorporation of various ingredients – olives, seeds, herbs;
• Versatile product, it can be used to produce Mediterranean bakery specialties: baguettes, ciabatta, focaccia, pave, panino;
• Constant quality of bakery products;
• Simplified process, time and cost efficiency;
• Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.

Greea Pro Ciabatta Premix

• Brown and crispy crust;
• Alveolate core with high porosity, specific to Mediterranean bread varieties;
• It can be used with various additions – olives, caramelized onions, spices to create unique tastes and flavors;
• Versatile product, it can be used to make Italian bakery specialties: ciabatta, focaccia, panino;
• Constant quality of bakery products;
• Simplified process, time and cost efficiency;
• Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process.