Vanilla Delice – Powder Cream
Instant powder for making vanilla-flavored, heat-stable creams for filling and decorating pastry products.
Benefits of use:
- Easy to process, just add water or milk;
- Preparation without boiling: 350-400 g powder mixed with 1 liter cold water/milk;
- Refrigeration stable;
- Baking stable;
- Smooth and creamy texture, that allows easy processing (filling, spreading, topping);
- Pleasant vanilla flavor.
| Product name | Dosage | Packaging |
|---|---|---|
| Vanilla Delice Powder Cream | 350-400 g mix, 1 litre water/milk | 10 kg |
