Whipped cream for Desserts, 1000g bag


  • easy to use;
  • deep taste and flavour of whip;
  • creamy consistency, fine and aerated texture.


Recommended recipe: 1000 g of Whipped cream for Desserts added over 3 L of water/ cold milk (from the refrigerator) and blend for 1 min at low speed, then 3 – 4 min at high speed. The cream can be used to decorate various cakes or fruits salad. After decoration, keep in the refrigerator before use.