Whipped cream for Desserts, 1000g bag
Advantages:
- easy to use;
- deep taste and flavour of whip;
- creamy consistency, fine and aerated texture.
Recommended recipe: 1000 g of Whipped cream for Desserts added over 3 L of water/ cold milk (from the refrigerator) and blend for 1 min at low speed, then 3 – 4 min at high speed. The cream can be used to decorate various cakes or fruits salad. After decoration, keep in the refrigerator before use.
