Whipped cream for Desserts, sack 10 kg

Whipped cream for Desserts is a powder product, with the following advantages:

  • The cream has whip taste and flavour;
  • provides a better taste, stable creamy texture for the final product;
  • allows water adding.


Recommended recipe: 1 kg of Whipped cream for Desserts, 2 L of liquid whipped cream, 2 L of water.

Working procedure: Blend all the ingredients for 1 min at low speed, then mix for 6 – 8 min at high speed. After preparation, until is used, keep it in into the refrigerator.