Whipped cream for Desserts, sack 10 kg
Whipped cream for Desserts is a powder product, with the following advantages:
- The cream has whip taste and flavour;
- provides a better taste, stable creamy texture for the final product;
- allows water adding.
Recommended recipe: 1 kg of Whipped cream for Desserts, 2 L of liquid whipped cream, 2 L of water.
Working procedure: Blend all the ingredients for 1 min at low speed, then mix for 6 – 8 min at high speed. After preparation, until is used, keep it in into the refrigerator.