Cozopak 4%, 6 kg box
Advantages:
- economic and concentrated product (small dosage in the recipe);
- doesn’t contain animal type ingredients;
- corrects flour deficiencies (including wheat flour 650);
- ensures easy-to-handle doughs, which don’t stick to the machines;
- ensures allowance during growth;
- the final product has wet and elastic core, with fine and even porosity;
- provides freshness up to 7 days to the final product.
Usage recommendation: 4kg of Cozopak 4% for 100 kg of wheat flour 650 – added before mixing.
Packing: 10 kg box with 500g packs.
Description
Recommended recipe (sponge-cake dough):
| Ingrediente | Cantitate (kg) | Mod de lucru |
| Wheat flour 650 | 100 | Mixing: 4 min slow and 10 min fast;
Settle in kettle: 10 min; Division: 400g; Pre-fermenting: 15 min; Final mould and filling addition; Growth: 60 min; Baking: 50-60 min at 180-220°C. |
| Pakmaya fresh yeast | 8 – 10 | |
| Cozopak 4% | 4 | |
| sugar | 20 | |
| salt | 1 | |
| margarine* | 10 | |
| water | 50 |
*it is recommended that the margarine to be moderated and gradually added, 4 min before the end of mixing.
