PAKBIOMER
Center for Biotechnology and Research & Development
Pak Biotech Center (PAKBIOMER) was established in 1988 for Research and Development projects, aiming to improve the yeast production processes, to penetrate new markets and better meet the demands and particularities of each market.
PAKBIOMER has a team of experts specialized in biotechnology, microbiology and biochemistry, as well as in food engineering, chemistry and bioengineering. The experts team is up to date with the latest developments in yeast production, which makes it possible to adopt cutting-edge technologies and to also modernize all production processes.
What is biotechnology?
Biotechnology combines technology and biology, to obtain products for industrial or commercial purposes, using biological systems and processes.
Biotechnology integrates several different fields, including microbiology, biochemistry, molecular biology, cell biology, protein engineering, enzymology and bioprocessing technologies. Modern biotechnology provides breakthrough products and technologies that reduce our environmental footprint, using less energy in safer and more efficient industrial processes.
