Eka Panfresh, 10 kg sack

Eka Panfresh is a flour bakery improver used to ensure quality improvements for: bread, rolls, baguettes and sweet dough products (eg.: croissants, pies).

Advantages:

• ensures quality standardization and correction of medium and strong flours;
• ensures high consistency during fermentation;
• improves the crusts structure and cores versatility;
• contains top fresh enzymes which provides: 5 to 7 days of freshness for packed bread, rolls and sticks and 5 to 10 days for packed sweet doughs.

Eka Panfresh works on the following aspects:

• delays the starch retrogression;
• ensures a plane core texture;
• improves all properties of the bread.

Usage recommendation: 500g of Eka Panfresh for 100 kg of flour.